PINE BRAND PREMIUM WHITE RICE FLOUR

฿0.00

Our premium white rice flour and premium white glutinous rice flour are the popular gluten-free alternative to cook. Our silky, smooth flour is finely milled and made from well-selected white rice.

HEALTHIER OPTION : GUILT FREE!
Gluten-Free,  Soy-Free, Non-GMO, Vegan, and 100% Natural

EASY TO USE
Use for baked, sweet, thickening, gravies, and more

EASY TO STORE
Our long shelf life premium white rice flour and premium white glutinous rice flour can be stored in a cool and dry environment.

PINE BRAND PREMIUM WHITE GLUTINOUS RICE FLOUR

฿0.00

Our premium white rice flour and premium white glutinous rice flour are the popular gluten-free alternative to cook. Our silky, smooth flour is finely milled and made from well-selected white rice.

HEALTHIER OPTION : GUILT FREE!
Gluten-Free,  Soy-Free, Non-GMO, Vegan, and 100% Natural

EASY TO USE
Use for baked, sweet, thickening, gravies, and more

EASY TO STORE
Our long shelf life premium white rice flour and premium white glutinous rice flour can be stored in a cool and dry environment.

Pine Brand Tapioca Starch

฿17.00

Pine Brand Tapioca Starch – a premium tapioca starch made from finest casava roots in order to produce the soft and smooth textured flour. Freshness is always guaranteed. It’s a delicious way to add excitement into your cooking delights.

  • Made from finest quality cassava.
  • White, clean, smooth, powdery starch without any impurities.
  • Used in a variety of dishes, both savory and sweet dishes.
  • Used to add clarity, shine and viscosity to food menus.
  • Can be used to make dessert By helping the dessert to be more sticky and softer.

Pine Brand Mung Bean Starch

฿97.00

Pine Brand Mung Bean Starch. Premium quality product made from specially selected mung beans to deliver distinctive starch suitable for both savory or sweet dishes.

  • Premium quality mung bean starch.
  • Made from authentic, specially selected mung beans.
  • Suitable for a wide variety of dishes, both savory and sweet dishes.
  • When cooked, they become transparent, bouncy and stable which can be used in making desserts that need glossy looking such as Sarim, Leum Kluen, tago and ice cream.

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