Pine Brand Tapioca Starch
฿17.00
Pine Brand Tapioca Starch – a premium tapioca starch made from finest casava roots in order to produce the soft and smooth textured flour. Freshness is always guaranteed. It’s a delicious way to add excitement into your cooking delights.
- Made from finest quality cassava.
- White, clean, smooth, powdery starch without any impurities.
- Used in a variety of dishes, both savory and sweet dishes.
- Used to add clarity, shine and viscosity to food menus.
- Can be used to make dessert By helping the dessert to be more sticky and softer.
Pine Brand Tapioca Starch Good starch to start your good meals.
Tapioca Starch or what people commonly called tapioca flour, or sometimes called Singapore Tapioca, is a processed starch product extracted from cassava. We only use premium cassava roots to produce clean, smooth, and free of impurities tapioca flour. When heated, the powder will become sticky, clear and look shiny. But when cooled, it will recover to its orginal state very easily. Therefore, it is commonly used in combination with other types of flour to make the desserts softer and more chewy.
Tapioca Starch or what people commonly called tapioca flour, or sometimes called Singapore Tapioca, is a processed starch product extracted from cassava. We only use premium cassava roots to produce clean, smooth, and free of impurities tapioca flour. When heated, the powder will become sticky, clear and look shiny. But when cooled, it will recover to its orginal state very easily. Therefore, it is commonly used in combination with other types of flour to make the desserts softer and more chewy.
It can also be used to add clarity, gloss and viscosity to savory dishes such as Rad Na, fish maw, fried chives cakes, and Hoi Tod. Wheat flour should be added to make the dish crispy and more appetizing.
The laminated packaging material makes it durable and securely sealed for hygiene reasons.
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