{"id":2411,"date":"2022-05-03T17:29:31","date_gmt":"2022-05-03T10:29:31","guid":{"rendered":"https:\/\/tonsonfamily.com\/staging\/?p=2411"},"modified":"2022-10-19T13:49:45","modified_gmt":"2022-10-19T06:49:45","slug":"welcome-you-to-the-high-quality-products-of-tonson-family","status":"publish","type":"post","link":"https:\/\/tonsonfamily.com\/staging\/en\/welcome-you-to-the-high-quality-products-of-tonson-family\/","title":{"rendered":"Welcome you to the high quality products of Tonson family!"},"content":{"rendered":"\t\t
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Welcome you to the high quality products of Tonson family!\u00a0<\/strong> Inspire your favorite meals with tonson bean thread vermicelli and create several savoury or sweet dishes. Healthy and nutritious cooking are made easy with our famous bean thread vermicelli noodles. We have 4 main product types available in the most asian groceries at the moent. These include dried vermicelli, ready-to-cook bean thread vermicelli, mung bean starch, and tapioca starch. Everyone of them is made with modern manufacturing methods. They go through a standard quality check to obtain top-notch quality products before passing on to our consumers. \u2800 \u2800<\/p>\n\n

Vermicelli<\/h2>\n\n

Bean tread vermicelli, also known as cellophane or glass noodles, among other names, are a source of carbohydrates made from mung bean starch. This thin, long, firm, transparent noodles are suitable for several types of cooking ranging from stir fries, soups, salads, and even desserts. Bean tread vermicelli can be divided into two catagories; fresh bean tread vermicelli which is ready-to-use for cooking without having to soaking up in water. The other one is a dried bean tread vermicelli which has to be soaked up in water for a while to bring them back to their edible and cookable state. \u2800 \u2800<\/p>\n\n

Currently, Tonson brand family has 3 different sub brands of dried vermicelli noodles which are Tonson brand vermicelli noodles, Tonsai vermicelli noodles, and Tonpai vermicelli noodles. Whereas fresh vermicelli has two sub brands which are Tonsai fresh vermicelli and Tonkaew fresh vermicelli. Each brand has its own specific properties that are suitable for different types of cooking as followings : \u2800 \u2800<\/p>\n\n

1.<\/strong>Tonson Brand or Pine Brand<\/h3>\n\n

Finest quality bean thread vermicelli made from 100% premium mung bean, resulting in soft and chewy vermicelli noodles. It is suitable for slow cooking that required a long-time heat such as boiling or baking, where the noodles will not go stale, not messy and not stick together. The bean thread vermicelli have many good benefits in helping to maintain the balance of blood sugar levels and to create a balance (Low GI) for the body, hence helping to keep your stomach full for a long time. \u2800 \u2800<\/p>\n\n