Thickening Flour for Filling
Thickening Flour by Tonson brand is made for both savoury and sweet desserts, giving the filling a long-lasting soft and thick texture
- made for both savoury and sweet desserts
- Perfect for dishes that need glossy coating and consistent thickness, adding appetising in appearance
- Can be used in many sweet dishes i.e. dessert fillings, custard filling, pie filling, Thai steamed custard (Sang Kaya)
Top Premium Multipurpose Thickening Flour by Tonson Brand
Thickening Flour made for fruit filling, custard filling, cream filling in bakeries and pastries, Croissants,pie, tart, danish, Éclair. Yam, egg custard, chocolate toppings and any dishes that need consistency of thickness such as sauces, gravies, or a Thai-Chinese dish like Rat Na (Stir fried noodles with thick gravy). It not only gives a glossy coating and appetising look to the dish, but also a consistency to the fillings.